"Pick A Chef"
This is where our journey begins. Get to know our Culinary Geniuses, what they do, and how they're committed to quality and great service. Explore each Chef's Specialty's and pick the one you want. The Chef will contact you once you have clicked on their profile and submitted a consultation request.
Chef Nate Pendleton
Chef Nathaniel “Chef Nate” Pendleton specializes in elevated soul food, Southern cuisine, and classic French culinary techniques. Le Cordon Bleu–trained, he blends bold Southern comfort flavors with refined French precision, creating dishes that are rich, soulful, and beautifully presented—perfect for weddings, corporate events, and unforgettable celebrations.
Chef Sean Myers
Chef Sean D. Myers specializes in elevated soul food and bold Mexican cuisine, blending deep Southern roots with vibrant Latin flavors. With fine-dining training and global experience, he creates dishes that are soulful, colorful, and unforgettable—bringing comfort, culture, and refined technique together on every plate he serves.
Chef "Rha" aka Rhamell EL
Chef Rhamell EL, born and raised on the South Side of Chicago, is a 2002 graduate of the Washburne Culinary & Hospitality Institute. With over 20+ years of professional experience, he has mastered high-volume, top-tier kitchens across the city. His journey spans 5 Loaves Eatery, China Grill, Japonais, and Peoples Lounge, where he rose from line cook to Chef de Cuisine. Specializing in bold, globally inspired cuisine, Chef Rhamell is known for standout dishes like Snapper Escabeche, Jalapeño Honey Salmon, and Braised Skirt Steak—bringing refined flavor, precision, and unforgettable energy to every Elevated Eats experience.
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